Campaspe Country House has an intimate restaurant offering Australian cuisine with a french influence, one of the features being our extensive regional wine list.

Our Head Chef - Steffen Jensen's passionate use of local and seasonal produce culminates in lovingly produced regional fare, showcasing a distinctive style and technique.

Restaurant Hours:

Breakfast: Saturday & Sunday 8am to 10am

Lunch: Saturday 12pm to 2.30pm

High Tea:  Sunday 1pm to 4pm

Dinner: Thursday, Friday & Saturday 6.30pm to 8pm

We are also open midweek for special occasions and events, by prior arrangement.

Download our menus:

Breakfast

Spring lunch & dinner menu

Campaspe Country House is a proud and active member of the Daylesford Macedon Produce Group.

Click here for information about our extensive wine list.

Contact us to make a booking in our restaurant or make an accommodation or function enquiry.