chef steffen jensen
Introducing Danish-born Steffen Jensen - Head Chef, now firmly established at the epitome of art deco elegance that is Campaspe Country House, is fast gaining a reputation as a force to be reckoned with in regional gastronomy.
Nestled in the 1920s sophistication of the English manor house, Jensen’s modern interpretation of classic French cuisine will not only delight in showcasing the best of the region but is matched superbly with excellent regional wines.
Come and indugle in Steffen's creations; his signature dish -
A trilogy of Quail - Grilled quail breast with bacon and shallot quiche, confit legs with pommes fondant, Prosciutto & quail boudin with
Pinot Noir jus.
"there is nothing pretentious in my cooking – just a humble and desperate search for perfection” Steffen Jensen
Download Steffen's winter menu and make a booking in the restaurant - call our reservations team on 03 5427 2273 03 5427 2273.
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